Creamy Chicken Casserole
INGREDIENTS:
6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sherry
croutons
1/2 cup butter, melted
DIRECTIONS:
Preheat oven to 350 degrees F
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
In a medium bowl mix together the soup, sherry and pour mixture over chicken.Cover with croutons then drissle melted butter over croutons.
Bake in the preheated oven for 60 minutes, or until chicken is cooked through
Monday, May 12, 2008
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