Monday, May 12, 2008

Recipe of the Day

Creamy Chicken Casserole

INGREDIENTS:
6 skinless, boneless chicken breasts
salt and pepper to taste
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sherry
croutons
1/2 cup butter, melted

DIRECTIONS:
Preheat oven to 350 degrees F
Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
In a medium bowl mix together the soup, sherry and pour mixture over chicken.Cover with croutons then drissle melted butter over croutons.
Bake in the preheated oven for 60 minutes, or until chicken is cooked through

No comments: